Welcome to Rosé Day
Join us for the exquisite event of the year, ROSÉ DAY LOS ANGELES®, a magnificent outdoor soiree that is set to captivate your senses. This highly anticipated occasion will take place at the prestigious King Gillette Ranch in Calabasas, unveiling a new chapter of opulence. Mark your calendars for Saturday, June 8th 2024, from 1-8pm, as we indulge in a day of unparalleled luxury.
Tickets
Early Bird - $140
Advanced - $175
Regular - $TBD
- 7 HOUR COMPLIMENTARY BAR pouring by the glass a mix of rosé wines, champagne, spirits, specialty cocktails and mocktails from a variety of partners
- LIVE DJ Performances by: DJ PeeWee (Anderson Paak), DJ Ruckus, DJ Pookie Chapstick and TBD
- Open meadow seating
- Gourmet food court curated by Iron Chef Marc Forgione feat. local LA food trucks paired specifically with Rosé. Chef Forgione will be collaborating with several trucks to feature some of his signature dishes. (for purchase $)
- Access to all meadow bars serving glasses of rosé wine, champagne & signature cocktails
- Access to the Rosé Beer Garden serving a variety of rosé beer
- Access to the Frozé Zone featuring a variety of frozen treats
- Leisure games & activities
- Art and Luxury brand activations
- Product Sampling and Giveaways
- Tickets are non refundable.
Tables and Cabanas
Table (Row4)– $5,000
Table Includes:
- • VIP Admission for 6 total people
- • 1 bottle of Sainte Marguerite en Provence-Fantastique 750ml
- • 1 bottle of Perrier-Jouët Blason Rosé 750ml
- • 1 bottle of Haku Vodka 750ml
- • 1 bottle of TBD Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 6 pack -196 Suntory Vodka Seltzer
- • 6 pack of TBD Water
Table (Row3)- $7,500
Table Includes:
- • VIP Admission for 8 total people
- • 1 bottle of Sainte Marguerite en Provence-Fantastique 750ml
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of Perrier-Jouët Blason Rosé 750ml
- • 1 bottle of Haku Vodka 750ml
- • 1 bottle of TBD Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 6 pack -196 Suntory Vodka Seltzer
- • 6 pack of TBD Water
Table (Row2)- $10,000
Table Includes:
- • VIP Admission for 10 total people
- • 1 bottle of Sainte Marguerite en Provence-Fantastique 750ml
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of Sainte Marguerite en Provence-Symphonie Wine 750ml
- • 2 bottles of Perrier-Jouët Blason Rosé 750ml
- • 1 bottle of Haku Vodka 750ml
- • 1 bottle of TBD Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 1 bottle of Roku Gin 750ml
- • 6 pack -196 Suntory Vodka Seltzer
- • 6 pack of TBD Water
Table (Row1)- $12,500
Table Includes:
- • VIP Admission for 12 total people
- • 1 bottle of Sainte Marguerite en Provence-Fantastique 750ml
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of Sainte Marguerite en Provence-Symphonie Wine 750ml
- • 2 bottles of Perrier-Jouët Blason Rosé 750ml
- • 1 bottle of Haku Vodka 750ml
- • 1 bottle of TBD Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 1 bottle of Roku Gin 750ml
- • 6 pack -196 Suntory Vodka Seltzer
- • 6 pack of TBD Water
Cabana- $17,500
Table Includes:
- • VIP Admission for 15 total people
- • 1 Magnum of Sainte Marguerite en Provence-Fantastique 1.5L
- • 1 bottle of Rumor Rosé Wine 750ml
- • 1 bottle of Sainte Marguerite en Provence-Symphonie Wine 750ml
- • 2 bottles of Perrier-Jouët Blason Rosé 750ml
- • 1 bottle of Haku Vodka 750ml
- • 1 bottles of TBD Tequila 750ml
- • 1 Bottle of San Pellegrino 750ml
- • 1 Bottle of Roku Gin 750ml
- • 3 Bottles of Delola Spritz (L’Orange, Paloma Rosa, Bella Berry)
- • 6 pack -196 Suntory Vodka Seltzer
- • 6 pack of TBD Water
Beverages
We will be hosting a Complimentary Bar and pouring by the glass a mix of rosé wines, champagne, spirits, specialty cocktails and non-alcoholic mocktails from a variety of partners!
Drinks will be served at the Meadow Bars, the Rosé Beer Garden serving a variety of rosé beer and the Frozé Zone featuring a variety of frozen treats!
Food
Iron Chef Marc Forgione
Chef Marc Forgione is the acclaimed chef and owner of iconic wood-fired destination Peasant, the eponymous Restaurant Marc Forgione, and One Fifth.
Hospitality is in Marc’s blood. He began his culinary career at the age of 16, joining his father, Larry Forgione (known as “The Godfather” of American Cuisine), in the kitchen at the celebrated restaurant An American Place. After years in the industry, working at some of the finest restaurants in New York City and France, Marc opened his first highly-acclaimed restaurant and now Tribeca-favorite, Restaurant Marc Forgione. Marc prides the restaurant as being an approachable place “that people walk by and are compelled to enter and where the ingredients are the star.” The restaurant earned esteemed accolades such as consecutive Michelin stars, a two-star review from The New York Times, and being named “Key Newcomer” by Zagat Guide. As the chef and owner, Marc was awarded “Star Chefs Rising Star of the Year.”
